Hearty Beef and Pepper Soup
This robust and flavorful soup features tender ground beef, bell peppers, and savory tomato broth. The addition of wild rice adds heartiness and texture, making it a satisfying meal for chilly evenings.
Instructions
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1
Prepare the rice according to package directions.
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2
In a large saucepan, cook the ground beef, green peppers, and onion over medium heat until the beef is no longer pink, crumbling the beef as it cooks. Drain any excess fat.
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3
Stir in the pasta sauce, diced tomatoes, and beef broth. Bring the mixture to a simmer and cook for 10-15 minutes, or until the vegetables are tender.
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4
Add the cooked rice to the soup and heat through, about 5 minutes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
