Hearty Banana Oat Muffins with Pecans
These moist and flavorful banana oat muffins are studded with crunchy pecans, making them a delightful treat for breakfast or a snack. The combination of banana, oats, and spices creates a satisfying and wholesome baked good.
Instructions
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1
Preheat oven to 400°F. In a large bowl, combine the flour, oats, baking powder, cinnamon, baking soda, and nutmeg.
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2
In a separate bowl, whisk together the egg whites, mashed bananas, brown sugar, milk, and oil until well combined.
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3
Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Stir in the chopped pecans.
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4
Coat a 12-cup muffin tin with cooking spray and fill the cups two-thirds full with the batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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5
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
