Hearty Bean and Macaroni Chowder
This comforting and flavorful chowder features a blend of tender great northern beans, elbow macaroni, and aromatic herbs simmered in a savory broth. Perfect for cozy nights in.
Instructions
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1
In a large saucepan, sauté the onion in oil over medium heat until tender, about 5 minutes. Add the minced garlic and cook for 1 minute more.
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2
Stir in the chopped tomato and simmer for 5 minutes. Add the broth, water, dried basil, oregano, celery flakes, and black pepper. Bring to a boil.
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3
Add the rinsed and drained great northern beans and the uncooked elbow macaroni. Return to a boil, then reduce heat and simmer, uncovered, until the macaroni is tender, about 15 minutes.
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4
Serve the chowder hot, garnished with minced parsley.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
