Hearty Beef and Bean Casserole

Instructions

1. 1

   In a large Dutch oven, cook the ground beef over medium heat until no longer pink. Drain any excess fat.

2. 2

   Add the chopped onion and celery to the Dutch oven and cook, uncovered, until the vegetables are tender, about 5-7 minutes.

3. 3

   Stir in the condensed tomato soup, tomato paste, and ketchup. Simmer the mixture, uncovered, for 15-20 minutes.

4. 4

   Preheat the oven to 350°F. Transfer the beef and vegetable mixture to a large roasting pan or baking dish.

5. 5

   Stir in the pork and beans, chili beans, lima beans, green beans, and wax beans. Add the brown sugar and mustard, and mix well.

6. 6

   Bake the casserole, uncovered, for 1 hour, or until the flavors have melded and the sauce has thickened.