Hearty Beef and Macaroni Soup
This comforting beef and macaroni soup is brimming with tender ground beef, mixed vegetables, and elbow pasta in a flavorful broth. It's a satisfying and nourishing meal perfect for busy weeknights.
Instructions
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1
In a large saucepan, cook the ground beef over medium heat until no longer pink, then drain the excess fat.
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2
Stir in the frozen mixed vegetables, diced tomatoes, beef broth, and black pepper. Bring the mixture to a boil.
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3
Add the uncooked elbow macaroni, reduce the heat to low, cover, and simmer for 8-10 minutes or until the macaroni and vegetables are tender.
Nutrition Information
Per serving (based on 5 servings)
260
Calories
21.0g
Protein
19.0g
Carbs
11.0g
Fat
5.0g
Fiber
0.0g
Sugar
357mg
Sodium
Protein 32%
Carbs 29%
Fat 38%
Nutrition information is automatically calculated and should be considered an estimate.
