Hearty Beef and Mushroom Braised Stew
This comforting beef and mushroom braised stew features tender chunks of beef simmered in a rich, aromatic broth with earthy mushrooms, onions, and herbs. The perfect cold-weather meal, served over creamy mashed potatoes.
Instructions
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1
Preheat oven to 325°F. Season the beef cubes with salt and pepper.
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2
In a large, oven-safe Dutch oven, heat the olive oil over medium heat. Brown the beef in batches, then remove from the pan.
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3
Add the mushrooms and onions to the pan and cook until tender, about 5 minutes. Stir in the garlic and cook for 1 minute more.
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4
Pour in the beef broth, red wine, brandy, and tomato paste. Add the dried herbs and return the browned beef to the pan. Bring to a boil.
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5
Cover the pan and transfer to the preheated oven. Bake for 1 hour.
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6
In a small bowl, whisk together the flour and water until smooth. Gradually stir the flour mixture into the stew. Bake for an additional 30 minutes, or until the stew is thickened and the beef is tender.
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7
Skim any excess fat from the surface of the stew. Serve the braised beef and mushroom stew over creamy mashed potatoes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
