Hearty Beef and Noodle Bake

Instructions

1. 1

   Preheat oven to 350°F. Cook the egg noodles according to package directions.

2. 2

   In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is no longer pink and the vegetables are tender. Drain excess fat.

3. 3

   Add the cream-style corn, tomato soup, tomato sauce, pimientos, jalapeño, salt, chili powder, mustard, and black pepper. Stir to combine.

4. 4

   Drain the cooked noodles and stir them into the beef mixture. Transfer the mixture to a greased 13x9-inch baking dish.

5. 5

   Sprinkle the shredded cheddar cheese over the top. Bake, uncovered, for 45 minutes or until heated through and the cheese is melted.