Hearty Beef and Vegetable Lasagna Soup
This comforting lasagna-inspired soup is brimming with tender ground beef, fresh vegetables, and spiral pasta in a rich tomato broth. The perfect balance of flavors and textures for a satisfying meal.
Instructions
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1
In a large saucepan, cook the ground beef, green bell pepper, and onion over medium heat for 6-8 minutes, breaking up the beef into crumbles, until the meat is no longer pink. Add the garlic and cook for 1 minute longer.
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2
Stir in the diced tomatoes, beef broth, tomato sauce, frozen corn, tomato paste, Italian seasoning, and black pepper. Bring the mixture to a boil.
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3
Add the uncooked spiral pasta, reduce the heat, and simmer the soup, covered, for 10-12 minutes or until the pasta is tender. Serve hot, garnished with shredded Parmesan cheese.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
