Creamy Baked Pepper Jack Mac and Cheese
This indulgent baked mac and cheese features a creamy, cheesy sauce with pepper jack, cheddar, and Asiago cheeses. The crunchy topping of panko breadcrumbs, bacon, and fried onions adds delightful texture and flavor.
Instructions
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1
Cook the elbow macaroni according to package directions, then drain and set aside.
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2
In a large saucepan, melt the butter over medium heat. Whisk in the flour, salt, mustard, pepper, and Worcestershire sauce until smooth. Gradually add the milk and cream, bringing the mixture to a boil and cooking for 1 minute or until thickened. Stir in the shredded pepper jack, cheddar, Asiago, and cubed cream cheese until melted and well combined. Add the cooked macaroni and stir to coat.
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3
Transfer the mac and cheese to a greased 2-quart baking dish. Top with the panko breadcrumbs, crumbled bacon, grated Parmesan, and crushed cheddar french-fried onions. Bake at 350°F for 20-25 minutes, or until the topping is golden brown and the cheese is bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
