Creamy Stovetop Macaroni and Cheddar
This quick and easy stovetop macaroni and cheese features a rich, creamy cheddar cheese sauce that coats every bite of tender elbow pasta. A simple, budget-friendly dish that's perfect for a weeknight meal.
Instructions
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1
Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
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2
In a large saucepan, melt the butter over medium-low heat. Whisk in the flour, salt, and pepper until smooth. Gradually pour in the milk, whisking constantly, and bring to a boil. Cook and stir for 2 minutes until thickened.
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3
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and the sauce is smooth.
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4
Add the cooked macaroni to the cheese sauce and toss to coat evenly. Serve hot.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
