Hearty Beef and Vegetable Soup
This comforting beef and vegetable soup is packed with ground beef, tender carrots, potatoes, and green beans in a flavorful broth. It's a satisfying and nourishing meal, perfect for chilly days and family gatherings.
Instructions
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1
In a large saucepan, brown the ground beef over medium-high heat until cooked through and crumbled. Drain any excess fat.
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2
Add the water, diced tomatoes, sliced carrots, cubed potatoes, chopped onion, chopped celery, beef bouillon granules, salt, black pepper, and dried oregano. Bring the mixture to a boil.
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3
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the potatoes and carrots are tender.
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4
Stir in the fresh or frozen green beans and continue simmering for an additional 15 minutes, or until the green beans are tender.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
