Hearty Beef and Wild Rice Bake
This comforting and satisfying casserole features browned ground beef, nutty wild rice, and creamy soups for a nostalgic and filling one-dish meal that's perfect for family dinners.
Instructions
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1
In a skillet, brown the ground beef with the onion until the beef is cooked through and the onion is tender. Drain any excess fat.
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2
Transfer the beef and onion mixture to a 3-quart casserole dish. Add the uncooked wild rice, condensed cream of mushroom soup, condensed chicken noodle soup, and 2 cans of water. Stir to combine.
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3
Cover the casserole and bake at 375°F for 1 hour and 20 minutes, stirring occasionally, until the rice is tender and the casserole is bubbling.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
