Hearty Beef and Wild Rice Soup
This comforting Hearty Beef and Wild Rice Soup is a delightful blend of ground beef, nutty wild rice, tender vegetables, and a creamy mushroom broth. Perfect for warming up on a chilly day.
Instructions
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1
In a large Dutch oven, cook the ground beef and Italian seasoning over medium heat until the beef is no longer pink. Drain any excess fat.
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2
Add 2 cups of water, the chopped onions, celery, uncooked wild rice, beef bouillon, black pepper, and hot pepper sauce. Bring the mixture to a boil.
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3
Reduce the heat, cover, and simmer for 45 minutes, stirring occasionally, until the rice is tender.
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4
Stir in the condensed cream of mushroom soup, the drained mushroom stems and pieces, and the remaining 4 cups of water. Cover and simmer for an additional 30 minutes, stirring occasionally, until the soup is heated through and the flavors have blended.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
