Hearty Beef and Zucchini Soup
This nourishing Beef and Zucchini Soup features tender chunks of ground beef, fresh zucchini, and a blend of savory seasonings. The result is a comforting, garden-fresh soup that's perfect for a satisfying lunch or light dinner.
Instructions
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1
In a large saucepan, cook the ground beef, celery, onion, and green pepper over medium heat until the meat is no longer pink and the vegetables are tender. Drain any excess fat.
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2
Stir in the diced tomatoes, cubed zucchini, water, Italian seasoning, salt (if using), beef bouillon, sugar, and pepper. Bring the mixture to a boil.
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3
Reduce the heat, cover, and simmer for 20-25 minutes or until the zucchini is tender.
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4
Serve the hearty Beef and Zucchini Soup warm, garnished with shredded Parmesan cheese if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
