Hearty Beet and Cabbage Borscht Soup
This vibrant borscht soup features a flavorful beef broth infused with shredded beets, carrots, and cabbage. The earthy, sweet vegetables are balanced by a touch of lemon juice, creating a comforting and nourishing dish.
Instructions
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1
In a saucepan, bring the shredded beets, carrots, onion, water, and salt to a boil. Reduce heat, cover, and simmer for 20 minutes.
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2
Add the beef broth and shredded cabbage, and continue simmering uncovered for 15 minutes.
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3
Just before serving, stir in the lemon juice. Top each serving with a dollop of sour cream and a sprinkle of chopped chives or fresh dill, if desired.
Nutrition Information
Per serving (based on 5 servings)
200
Calories
5.0g
Protein
25.0g
Carbs
5.0g
Fat
5.0g
Fiber
10.0g
Sugar
500mg
Sodium
Protein 12%
Carbs 61%
Fat 27%
Nutrition information is automatically calculated and should be considered an estimate.
