Hearty Butter Bean and Vegetable Soup
This comforting butter bean and vegetable soup features a flavorful, basil-infused broth, tender vegetables, and a satisfying blend of textures. It's the perfect cozy meal to warm you up on a chilly day.
Instructions
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1
In a large saucepan, sauté the chopped celery, carrots, and onion in olive oil over medium heat until tender, about 5-7 minutes.
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2
Stir in the all-purpose flour and cook for 1 minute, then gradually add the chicken broth, stirring constantly to prevent lumps.
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3
Add the rinsed and drained butter beans, stewed tomatoes, dried basil, salt, dried parsley, and pepper. Bring the soup to a boil, then reduce heat and simmer for 10 minutes, or until the soup is heated through and the flavors have melded.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
