Hearty Cabbage and Ground Beef Soup

Instructions

1. 1

   In a large Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.

2. 2

   Stir in the garlic salt, garlic powder, and black pepper. Add the chopped celery, kidney beans, chopped cabbage, diced tomatoes, water, and beef bouillon granules. Bring the soup to a boil.

3. 3

   Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally, until the vegetables are tender and the flavors have melded.

4. 4

   Garnish the soup with the minced fresh parsley before serving.