Hearty Chicken and Corn Soup with Homemade Rivels
This comforting chicken and corn soup is packed with tender chicken, fresh vegetables, and homemade rivels (small dumplings) in a flavorful broth. It's a satisfying and nourishing meal perfect for any day.
Instructions
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1
In a large saucepan, sauté the carrots, celery, and onion in oil over medium heat until tender, about 5 minutes.
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2
Add the chicken broth, corn, cooked chicken, parsley, salt, tarragon, and pepper. Bring the soup to a boil.
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3
Meanwhile, in a small bowl, mix the flour and beaten egg with a fork until a thick, sticky dough forms. Drop the dough by teaspoonfuls into the boiling soup, stirring constantly. Cook and stir for 1-2 minutes until the rivels (dumplings) are cooked through.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
