Hearty Ground Beef and Ramen Noodle Soup

Instructions

1. 1

   In a large saucepan, cook the ground beef over medium heat until no longer pink, then drain the excess fat.

2. 2

   Add the V8 juice, onion soup mix, and contents of the ramen noodle seasoning packet to the saucepan. Bring the mixture to a boil.

3. 3

   Reduce the heat and simmer the soup, uncovered, for 6 minutes or until the vegetables are tender.

4. 4

   Return the soup to a boil, then stir in the ramen noodles. Cook for an additional 3 minutes or until the noodles are tender.