Hearty Ground Beef Burritos
These flavorful ground beef burritos are a delicious and convenient on-the-go meal option. Packed with savory spices, refried beans, and melted cheddar cheese, they can be enjoyed cold or easily heated up for a satisfying lunch or dinner.
Instructions
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1
In a large skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat. Stir in the refried beans, enchilada sauce, water, onion, chili powder, garlic powder, salt, and dried oregano. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
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2
Warm the flour tortillas in the microwave in batches, about 45 seconds per batch, until they are pliable. Spoon 3-4 tablespoons of the beef and bean mixture onto the center of each tortilla. Sprinkle 2-3 tablespoons of shredded cheddar cheese over the filling, then roll up the tortilla tightly to form a burrito.
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3
Wrap each burrito in a paper towel, then in foil. Repeat with the remaining tortillas and filling. Refrigerate the burritos until ready to serve. To reheat, remove the foil and heat the paper towel-wrapped burrito in the microwave on high for 30-60 seconds.
Nutrition Information
Per serving (based on 17 servings)
Nutrition information is automatically calculated and should be considered an estimate.
