Hearty Homemade Chicken Noodle Soup
This comforting chicken noodle soup features tender chicken, fresh vegetables, and egg noodles simmered in a flavorful broth. The perfect meal for chilly days or when you need a soothing, nourishing dish.
Instructions
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1
In a Dutch oven, combine the water, chicken broth, cooked chicken, condensed cream of chicken soup, celery, carrots, onion, dried parsley, chicken bouillon, and black pepper. Bring the mixture to a boil.
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2
Reduce the heat and simmer for 10 minutes or until the vegetables are tender-crisp.
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3
Stir in the uncooked egg noodles and continue simmering for 5-7 minutes, or until the noodles and vegetables are tender.
Nutrition Information
Per serving (based on 5 servings)
196
Calories
15.0g
Protein
22.0g
Carbs
5.0g
Fat
2.0g
Fiber
0.0g
Sugar
759mg
Sodium
Protein 31%
Carbs 46%
Fat 23%
Nutrition information is automatically calculated and should be considered an estimate.
