Hearty Pork and Black Bean Chili
This robust and flavorful Hearty Pork and Black Bean Chili is a satisfying one-pot meal. Tender pork shoulder, aromatic spices, and creamy black beans come together in a thick, comforting chili perfect for meal prep or a cozy dinner.
Instructions
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1
In a large Dutch oven, brown the pork cubes in the olive oil over medium-high heat until no longer pink, about 5-7 minutes. Drain any excess fat.
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2
Add the chopped onions and cook for 3 minutes, stirring frequently, until softened. Stir in the minced garlic and cook for 1 minute more.
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3
Pour in the chicken broth and crushed tomatoes. Add the chili powder, oregano, cumin, salt, and cayenne. Bring the mixture to a boil, then reduce heat and simmer uncovered for 1 hour, stirring occasionally, until the pork is very tender.
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4
Skim any fat from the surface, then stir in the rinsed and drained black beans. Simmer for an additional 15-30 minutes, until the chili reaches your desired thickness.
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5
Serve hot, garnished with minced fresh cilantro if desired.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
