Hearty Butternut Squash and Ground Beef Chili
This comforting Butternut Squash and Ground Beef Chili features a delightful blend of savory spices, tender butternut squash, and hearty ground beef, creating a rich, satisfying dish that's perfect for a cozy meal.
Instructions
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1
In a Dutch oven over medium heat, cook the ground beef and onion, crumbling the meat, until the beef is no longer pink and the onion is tender, about 6-8 minutes.
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2
Add the garlic, tomato paste, chili powder, cumin, and salt. Cook for 1 minute longer. Stir in the water, black beans, pinto beans, diced tomatoes, and tomato sauce. Bring to a boil, then reduce heat and simmer, covered, until the butternut squash is tender, about 20-25 minutes. Stir in the cider vinegar.
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3
Serve the chili with chopped avocado, plain Greek yogurt, and shredded mozzarella cheese, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
