Hearty Pumpkin Turkey Chili
This comforting pumpkin turkey chili is packed with fall flavors, tender turkey, and a touch of sweetness. The blend of spices, beans, and vegetables creates a satisfying and nourishing meal perfect for any time of year.
Instructions
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1
In a large saucepan, sauté the onion, green pepper, oregano, and cumin in olive oil until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for 1 minute longer.
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2
Stir in the kidney beans, great northern beans, pumpkin, crushed tomatoes, chicken broth, water, brown sugar, chili powder, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour, covered, stirring occasionally.
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3
Add the cubed cooked turkey breast and heat through, about 15 minutes. Serve the chili hot, optionally topped with shredded cheddar cheese.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
