Hearty Turkey Sausage and Bean Soup
This comforting, one-pot soup features savory turkey sausage, tender kidney beans, and a medley of fresh vegetables in a flavorful broth. Perfect for a satisfying lunch or dinner on a chilly day.
Instructions
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1
In a large saucepan, cook the turkey sausage, onion, and green pepper over medium heat for 4-6 minutes, or until the vegetables are tender and the sausage is no longer pink. Break up the sausage into crumbles as it cooks, then drain any excess fat.
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2
Stir in the kidney beans, potato, water, and seasonings (garlic salt, seasoned salt, pepper, and thyme). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 10-15 minutes or until the potato is tender.
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3
Add the diced tomatoes (with their juices) and continue to heat through. Remove the bay leaf before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
