Homemade Buttermilk Wheat Bread
This homemade buttermilk wheat bread has a soft, tender crumb and a delightful tangy flavor from the buttermilk. The combination of bread flour and whole wheat flour creates a wholesome, hearty loaf perfect for sandwiches, toast, or enjoying on its own.
Instructions
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1
In a bread machine pan, add the buttermilk, melted butter, sugar, and salt. Top with the bread flour, whole wheat flour, and yeast. Select the white bread setting and bake according to the machine's instructions.
Nutrition Information
Per serving (based on 12 servings)
200
Calories
8.0g
Protein
35.0g
Carbs
5.0g
Fat
4.0g
Fiber
5.0g
Sugar
350mg
Sodium
Protein 15%
Carbs 65%
Fat 21%
Nutrition information is automatically calculated and should be considered an estimate.
