Homemade Butternut Squash Yeast Bread

Instructions

1. 1

   In a large bowl, dissolve the yeast in the warm water. Add the mashed butternut squash, warm milk, beaten eggs, melted butter, sugar, and salt. Mix well until combined.

2. 2

   Gradually add 3-1/2 cups of the all-purpose flour and beat until the dough is smooth. Add the remaining flour, a little at a time, until the dough becomes soft and pliable.

3. 3

   Turn the dough onto a lightly floured surface and knead for 6-8 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, turning it once to coat the top. Cover and let rise in a warm place until doubled in size, about 1 hour.

4. 4

   Punch down the dough to release the air bubbles. Divide the dough into three equal pieces and shape each into a loaf. Place the loaves in greased 8x4-inch bread pans. Cover and let rise until doubled, about 30 minutes.

5. 5

   Preheat the oven to 375°F. Bake the loaves for 25-30 minutes, or until the tops are golden brown. Remove the loaves from the pans and let them cool completely on wire racks before slicing.