Homemade Cheesy Crust Pepperoni Pizza

Instructions

1. 1

   In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. 2

   Turn dough onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.

3. 3

   Roll the dough into a 15-inch circle on a lightly floured surface. Transfer to a greased 14-inch pizza pan, letting the dough drape over the edge. Cut the string cheese pieces in half lengthwise and place them around the edge of the pan. Fold the dough over the string cheese and pinch to seal.

4. 4

   Prick the dough thoroughly with a fork. Brush with the remaining oil and sprinkle with Italian seasoning. Bake at 425°F for 10-12 minutes or until the crust is golden brown.

5. 5

   In a small saucepan, combine the sauce ingredients. Bring to a boil, then reduce heat and simmer, uncovered, for 15 minutes. Spread the sauce over the crust. Arrange the pepperoni slices over the top and sprinkle with the Italian cheese blend. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.