Creamy Baked Asparagus and Ham Casserole
This comforting casserole features tender asparagus, savory ham, and creamy chicken soup, all topped with a crispy, cheesy breadcrumb crust. It's a delightful blend of flavors and textures that's perfect for any occasion.
Instructions
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1
Preheat the oven to 350°F. Bring 1/2 inch of water to a boil in a large saucepan. Add the asparagus, cover, and boil for 3 minutes or until crisp-tender. Drain the asparagus well.
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2
In a greased 2-1/2-quart baking dish, combine the drained asparagus, ham, rice, celery, and lemon-pepper seasoning.
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3
In a saucepan, combine the cream of chicken soup and chicken broth. Cook and stir over medium heat until the cheese is melted. Pour the cheese mixture over the ham and asparagus mixture.
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4
In a small bowl, mix the bread crumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
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5
Bake the casserole, uncovered, for 35 minutes or until heated through and the topping is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
