Crispy Bacon and Chicken Club Pizza
Indulge in a delectable Crispy Bacon and Chicken Club Pizza, featuring a creamy cheese base, savory bacon, tender rotisserie chicken, and fresh veggies. This flavor-packed treat on a crispy crust is sure to satisfy your cravings.
Instructions
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1
Preheat oven to 425°F. Place the prebaked pizza crust on an ungreased baking sheet.
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2
In a small bowl, combine the softened cream cheese and minced shallot. Spread the mixture evenly over the pizza crust.
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3
Top the pizza with the shredded rotisserie chicken, Monterey Jack cheese, and sharp cheddar cheese. Sprinkle the crispy bacon pieces over the top.
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4
Bake the pizza for 12-15 minutes, or until the edges are lightly browned and the cheese is melted and bubbly.
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5
In a separate small bowl, whisk together the sour cream, 2% milk, and ranch dressing mix. Drizzle this creamy dressing over the baked pizza.
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6
Top the pizza with the shredded lettuce and chopped tomato. Serve hot and enjoy!
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
