Homemade Cherry Rhubarb Jam
This vibrant, homemade Cherry Rhubarb Jam is a delightful fusion of sweet cherries and tart rhubarb, creating a delicious spread that elevates your morning toast to new heights.
Instructions
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1
In a large saucepan, combine the diced rhubarb and sugar. Let the mixture stand for 1-1/2 hours, stirring occasionally, to allow the rhubarb to release its juices.
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2
Bring the rhubarb and sugar mixture to a boil over medium heat. Cook, uncovered, for 10 minutes or until the rhubarb is tender. Remove from heat and stir in the cherry gelatin until it is completely dissolved. Then, stir in the cherry pie filling and almond extract (if using). Transfer the jam to jars and allow to cool. Cover and store the homemade Cherry Rhubarb Jam in the refrigerator for up to 3 weeks.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
