Spiced Caramel Apple Jam
Indulge in the sweet, autumnal essence of this luscious Spiced Caramel Apple Jam. Bursting with fruity goodness and perfectly balanced with warm spices, it's a delightful addition to any pantry.
Instructions
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1
In a Dutch oven, combine the diced apples, water, butter, cinnamon, and nutmeg. Cook and stir over low heat until the apples are tender, about 10-15 minutes. Stir in the pectin.
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2
Bring the mixture to a full rolling boil over high heat, stirring constantly. Stir in the granulated and brown sugars; return to a full rolling boil. Boil and stir for 1 minute.
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3
Remove from heat and skim off any foam. Ladle the hot jam into seven hot half-pint jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace if necessary. Wipe the rims and center the lids on the jars, then screw on the bands until fingertip tight.
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4
Place the jars in a canner with simmering water, ensuring they are completely submerged. Bring to a boil and process for 10 minutes. Carefully remove the jars and allow them to cool completely.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
