Homemade Simmered Tomato Sauce with Vegetables
This homemade tomato sauce is simmered to perfection, featuring a blend of sautéed onions, carrots, and garlic that infuses the sauce with rich, savory flavors. Customize it with ground beef, olives, or mushrooms for a delicious addition to your favorite pasta dishes.
Instructions
-
1
In a large saucepan, heat olive oil over medium heat. Add the chopped onion and diced carrots; cook and stir until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for 1 minute longer.
-
2
Pour in the diced tomatoes, chicken broth, and tomato paste. Stir in the dried oregano, dried basil, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 45-50 minutes, stirring occasionally, until the carrots are tender and the sauce has thickened.
-
3
Serve the homemade tomato sauce warm over your favorite hot cooked pasta.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
