Homemade Spiced Pumpkin Bread
This homemade pumpkin bread is a delightful fall treat with a moist, tender crumb and warm spices like cinnamon, nutmeg, and ginger. It's a perfect copycat of the beloved Starbucks pumpkin bread, but even better!
Instructions
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1
Preheat the oven to 350°F. In a large bowl, beat the pumpkin, eggs, oil, water, sugar, honey, and vanilla until well blended.
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2
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually beat the dry ingredients into the pumpkin mixture until just combined.
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3
Transfer the batter to two greased 9x5-inch loaf pans. Sprinkle the tops with the pumpkin seeds.
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4
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
