Spiced Pumpkin Bread with Anise
This rustic Spiced Pumpkin Bread with Anise features a moist, tender crumb infused with the warm, licorice-like flavor of aniseed. The pumpkin lends a comforting autumnal touch, while the sweet anise glaze adds a delightful finishing touch.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the eggs, brown sugar, pumpkin, oil, and vanilla. In a separate bowl, whisk together the flour, oats, baking powder, aniseed, and salt. Add the dry ingredients to the pumpkin mixture and stir until well blended. Pour the batter into a greased and floured 8x4-inch loaf pan.
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2
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. In a small bowl, whisk together the confectioners' sugar, milk, anise extract, and butter flavoring (if using). Drizzle the glaze over the cooled bread.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
