Moist and Fragrant Apple Orange Quick Bread
This moist and flavorful quick bread features the delightful combination of tart apples, juicy oranges, and sweet raisins, creating a delightful treat perfect for sharing at bake sales or holiday gatherings.
Instructions
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1
Preheat oven to 350°F. Grease three 8x4-inch loaf pans.
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2
In a blender or food processor, process the apples, orange, and raisins until finely chopped; set aside.
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3
In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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4
Beat in the lemon extract. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and add them to the creamed mixture alternately with the orange juice, mixing just until incorporated.
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5
Fold in the chopped fruit mixture and walnuts.
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6
Divide the batter evenly among the prepared loaf pans. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
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7
Allow the loaves to cool in the pans for 10 minutes, then remove them to wire racks to cool completely before slicing and serving.
Nutrition Information
Per serving (based on 3 servings)
Nutrition information is automatically calculated and should be considered an estimate.
