Moist Baked Apple Walnut Bran Muffins
These moist and flavorful baked muffins are bursting with tart apples, crunchy walnuts, and sweet raisins. Perfect for a quick breakfast or snack, they're sure to delight your taste buds.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the flour, baking powder, cinnamon, salt, baking soda, and nutmeg. In another bowl, whisk together the milk, eggs, brown sugar, oil, and vanilla.
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2
Stir the wet ingredients into the dry ingredients just until moistened. Gently fold in the All-Bran, shredded apples, chopped walnuts, and raisins.
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3
Scoop the batter into greased or paper-lined muffin cups, filling them about three-fourths full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
