Moist Banana Bread Muffins
These moist and flavorful banana bread muffins are a delightful breakfast or snack. Ripe bananas and pantry staples come together in a quick and easy batter that bakes up tender and sweet.
Instructions
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1
Preheat oven to 375°F. In a large bowl, whisk together the dry ingredients - flour, sugar, baking soda, and salt.
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2
In a separate bowl, mash the ripe bananas. Add the egg, oil, and vanilla, and mix well.
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3
Gently fold the banana mixture into the dry ingredients just until combined, being careful not to overmix.
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4
Spoon the batter into a greased or paper-lined muffin tin, filling each cup about halfway full.
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5
Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
