Moist Banana Bread Snack Cakes

Instructions

1. 1

   Preheat oven to 350°F. In a bowl, combine the all-purpose flour and baking soda.

2. 2

   In another bowl, whisk together the brown sugar, water, mashed bananas, canola oil, and vanilla extract.

3. 3

   Stir the wet ingredients into the dry ingredients just until moistened.

4. 4

   Transfer the batter to a greased 8-inch square baking pan.

5. 5

   Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.

6. 6

   Cool the snack cakes on a wire rack, then dust with confectioners' sugar and cut into 9 pieces.