Moist Banana Buttermilk Muffins with Crumbly Oat Topping

Instructions

1. 1

   Preheat the oven to 400°F. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

2. 2

   In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Add the dry ingredients to the wet ingredients alternately with the buttermilk, mixing just until combined.

3. 3

   Grease or line a 12-cup muffin tin. Scoop the batter into the prepared cups, filling them about two-thirds full. For the topping, combine the flour, brown sugar, and oats in a small bowl. Cut in the cold butter until the mixture is crumbly. Sprinkle a rounded teaspoon of the topping over each muffin.

4. 4

   Bake for 16-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.