Moist Banana Chocolate Chip Muffins
These moist and tender banana muffins are studded with pockets of rich, melty chocolate chips. The perfect balance of sweet banana and decadent chocolate in every bite.
Instructions
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1
Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
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2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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3
In a separate bowl, combine the egg, milk, oil, mashed banana, and applesauce. Stir the wet ingredients into the dry ingredients just until combined, being careful not to overmix. Fold in the chocolate chips.
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4
Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
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5
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
