Moist Banana Mocha Chip Muffins
Indulge in these moist and flavorful banana muffins, where the sweetness of ripe bananas is perfectly balanced by rich chocolate chips and a hint of coffee. A delightful treat any time of day.
Instructions
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1
Preheat oven to 350°F. In a small bowl, dissolve the instant coffee granules in the hot water. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg, then stir in the mashed bananas, vanilla, and coffee mixture.
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2
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients just until combined, then fold in the chocolate chips.
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3
Scoop the batter into paper-lined muffin cups, filling them about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
