Moist Banana Nut Muffins
Indulge in the perfect balance of moist banana goodness and crunchy walnuts in these delectable Moist Banana Nut Muffins. A delightful breakfast or snack that's sure to satisfy your taste buds.
Instructions
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1
Preheat the oven to 350°F. Cream the softened butter and sugar in a medium bowl until light and fluffy. Beat in the egg, mashed bananas, and vanilla extract.
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2
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, and ground cinnamon. Gently fold the dry ingredients into the wet ingredients just until combined, being careful not to overmix. Fold in the chopped walnuts.
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3
Grease a 12-cup muffin tin or line with paper liners. Scoop the batter into the prepared muffin cups, filling them about two-thirds full. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
