Saucy BBQ Pulled Chicken Sandwiches
Tender shredded chicken in a sweet and tangy homemade BBQ sauce, piled high on toasted buns for a delicious and easy weeknight meal. Customize with dill pickle slices for a crunchy contrast.
Instructions
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1
In a large saucepan, sauté the onion, celery, and garlic in butter until tender.
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2
Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, and pepper.
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3
Add the shredded chicken and bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes.
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4
Serve the saucy BBQ chicken mixture on the toasted buns, garnishing with dill pickle slices if desired.
Nutrition Information
Per serving (based on 6 servings)
284
Calories
18.0g
Protein
35.0g
Carbs
8.0g
Fat
3.0g
Fiber
0.0g
Sugar
770mg
Sodium
Protein 25%
Carbs 49%
Fat 25%
Nutrition information is automatically calculated and should be considered an estimate.
