Saucy Beef and Fettuccine Skillet

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, then drain the excess fat.

2. 2

   Add the water to the skillet and bring to a boil. Stir in the fettuccine mix, tomato sauce, and chili powder. Reduce heat and simmer, uncovered, for 7 minutes or until the sauce has thickened.

3. 3

   Stir in the drained corn and 2/3 cup of the shredded cheddar cheese. Heat through until the cheese is melted.

4. 4

   Sprinkle the remaining 1/3 cup of shredded cheddar cheese over the top of the skillet before serving.