Sizzling Barbecue Pork Penne Skillet
This sizzling skillet dish combines tender barbecue pork, vibrant peppers, and penne pasta in a savory tomato-based sauce. The perfect balance of sweet, smoky, and spicy flavors makes this a family-friendly weeknight meal.
Instructions
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1
Cook the penne pasta according to package directions. Meanwhile, in a large skillet, sauté the chopped red pepper and onion in butter and olive oil over medium heat until tender, about 5 minutes. Add the minced garlic and cook for 1 minute more, stirring constantly.
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2
Stir in the cooked barbecue pork, diced tomatoes with chiles, beef broth, cumin, pepper, and salt. Heat the mixture through, about 5 minutes.
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3
Drain the cooked penne pasta and add it to the skillet, along with the shredded cheddar cheese. Stir until the cheese is melted and the ingredients are well combined.
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4
Sprinkle the sizzling skillet with chopped green onions and serve hot.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
