Savory Bacon and Cabbage Noodle Skillet
This comforting one-pan dish features crispy bacon, tender cabbage, and hearty egg noodles in a savory, satisfying meal. The flavors meld together beautifully for a delightful and easy-to-prepare weeknight dinner.
Instructions
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1
Cook the egg noodles according to the package directions. In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon from the skillet using a slotted spoon and transfer to a paper towel-lined plate, reserving 3 tablespoons of the bacon drippings in the skillet.
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2
Add the thinly sliced cabbage to the bacon drippings in the skillet. Cover and cook on low heat for 20 minutes, stirring occasionally, until the cabbage is tender.
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3
Drain the cooked egg noodles and add them to the skillet with the cooked cabbage. Stir in the reserved crispy bacon, salt, and pepper. Heat through until everything is well combined and warmed.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
