Savory Bacon and Cheddar Biscuit Muffins
These savory biscuit-style muffins are packed with the irresistible flavors of crispy bacon and melted cheddar cheese. Perfect for a quick and satisfying breakfast or snack.
Instructions
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1
Preheat the oven to 375°F. In a large bowl, combine the biscuit mix, milk, oil, and egg until just moistened. Fold in the shredded cheddar cheese and crumbled bacon.
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2
Spoon the batter into a greased muffin tin, filling the cups about three-quarters full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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3
Allow the muffins to cool in the pan for 10 minutes, then transfer them to a wire rack. Serve the savory bacon and cheddar muffins warm.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
