Creamy Cheddar Cheese Fondue
This rich and creamy cheddar cheese fondue is infused with a zesty blend of mustard, Worcestershire sauce, and black pepper. Serve it warm with crusty bread, ham, sausage, or fresh broccoli for a delightful party appetizer.
Instructions
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1
In a small saucepan, melt the butter over medium heat. Whisk in the flour, salt, mustard, pepper, and Worcestershire sauce until smooth. Gradually pour in the milk, whisking constantly, and bring the mixture to a boil. Cook and stir for 2 minutes or until thickened.
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2
Reduce the heat to low and stir in the shredded cheddar cheese until melted and the fondue is smooth and creamy.
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3
Transfer the fondue to a fondue pot or 1-1/2-quart slow cooker to keep it warm. Serve immediately with the assorted dippers, such as crusty bread, ham, sausage, and/or broccoli florets.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
