Savory Bacon, Lettuce, and Tomato Muffins

Instructions

1. 1

   Preheat the oven to 400°F. In a large bowl, combine the all-purpose flour, baking powder, and sugar.

2. 2

   In a small bowl, whisk the 2% milk and mayonnaise until smooth. Stir the milk mixture into the dry ingredients just until moistened.

3. 3

   Gently fold in the crumbled cooked bacon, chopped seeded plum tomatoes, and minced fresh parsley.

4. 4

   Fill 12 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

5. 5

   Allow the muffins to cool for 5 minutes before removing them from the pan to a wire rack. Serve warm, optionally garnished with shredded lettuce.